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  • Jeff Forman 8:58 am on February 23, 2010 Permalink | Reply
    Tags: CES, Ergotron, review   

    Review: Ergotron LX Dual/Triple Display Lift Stand 

    During my annual trip to CES in Las Vegas this past year, I entered myself in the Tweet2Win contest hosted by Ergotron. They are a company from St. Paul, Minnesota, who make ergonomic products for work environments, from monitor stands, to portable desks, laptop stands, and everything in between. Turns out,  I was one of the winners. Through a series of conversations, I was able to receive an LX Dual/Triple Display Lift Stand as my winnings. Here are my thoughts:

    A before picture. At home I am lucky enough to have two Samsung Syncmaster 213T LCDs. Each with a 21.3″ viewable area, running at a resolution of 1600×1200.

    I lugged the sufficiently heavy box home from the office and began the unpacking. The hardware came in several small plastic bags, each large piece wrapped in bubble wrap. Instructions included are in at least half a dozen languages.

    The first thing I noticed was that on the tripod base, the rubber coasters to protect the base from your desk are awfully small. For someone who has a polished wood desk, the thought of having a 40 pound stand potentially scratch my desk is horrifying. I wish those rubber circles were a bit bigger, if only to ease my scratch concern.

    The instruction for assembly are clear, and pictures are explanatory. Put this part into here, take X-many screws and tighten there, etc. There were a couple pieces whose connections made me scratch my head, where there was a little bit of wiggle room and I wasn’t sure if things should be aligned to the top of the hole where the screw goes, or the bottom. Considering the unit is supporting my two monitors now, I assume I did it right. The piece I refer to here is the horizontal bar which the monitors connect to. This bar rests on top of a ‘lip’ on the vertical support. I was unsure, given the instructions, whether it should ‘click in’ or just hang on the lip and be secured with the screws. Turns out, it should just hang on the lip, and be secured with the two provided screws.

    Once I got the bar secured to the vertical support, the rest was easy. Disconnect the current stands from my monitors, attach the Ergotron square mounting bracket to the back of each monitor, and attach the alligator clip-like brackets to the bar. Be warned, as the instructions say, not to hang the first monitor all the way out on the edge of the arm. This will, which it did for a split second in my case, make the stand tip over. Position the first monitor closer to the center until you can attach the second monitor to balance the weight out.

    Two plastic clips meant for cable management are included. They clip onto the back of the horizontal monitor arm, and are meant for you to feed cables behind. These are handy, but I only wish a few more were provided. I am only running two monitors now, but if I expand to a third, which this stand supports, I’m not sure those two clips will be enough to handle several thick DVI and power cables.

    I finally connected the cables and basked in the glory of my construction effort. There was one thing wrong though, the monitors were at least 4-5″ above my eye level. The provided Allen-wrench tool is used to loosen the spring inside the vertical support, allowing the bar to stay at a lower height. This became an exercise in curiosity. Should I push down on the bar, and while holding it, decrease the tension? Or do I keep turning the wrench counter-clockwise until the bar lowers and ‘hovers’ at your preferred height? Turns out, it is the latter. After what felt like at least 100 turns of the wrench, the bar lowered and stayed at a proper height.

    All told, from un-boxing to both monitors being mounted, I spent about 45 minutes getting the stand put together and installed. While installation was fairly easy, I wish Ergotron had put some more construction tips in English writing, rather than just graphics, to answer my confusion. I’ve been using the stand now for the past few days, and I really appreciate how it has helped clean up my desk. Having the monitors at eye height is a lot more comfortable. With the addition of a third monitor down the road, this stand will really pay dividends in saving me a ton of desk space rather than each monitor having its own base. Now I just have to convince myself to buy a third monitor.

     
  • Jeff Forman 7:31 pm on February 6, 2010 Permalink | Reply  

    Holy Dim Sum 

    I was down in Chinatown a couple weeks ago having shabu shabu while my mother was in town. I was waiting for her to arrive, and wandered over to an area of the neighborhood I don’t normally frequent (the East side of Surface Road for those curious)t. I came upon Hei La Moon, a resturant I had frequently read about via local food blogs and forums. I grabbed a menu and noticed that the dim sum list was at least 20-30 deep. It’s a big place, one massive room, with pictures on the front doors showing carts weaving their way through a packed weekend lunch service.

    Two weeks later, M and I, along with another couple friends who have become our restaurant seekers-in-crime, descended upon HLM at 12:30pm on a Saturday afternoon. To say this place was busy is an understatement. Now I don’t pretend to speak any Chinese, but that’s all I heard among the hostess shouting out numbers to parties waiting to be seated. (Being the stereotypical white male, I have heard the adage that a restaurant with ‘locals’ to the cuisine is normally very good, so I was psyched.) Without waiting more than 5-10 minutes, we were ushered through the throngs of people and incredible number of staff pushing carts to our table. I looked around and all I saw was a sea of people and staff, working the crowds entering and exiting, ushering food between tables, and turning tables over for the next party.

    Within 30 seconds of being seated, we had a cart off to the side of our table, with a waitress offering us various kinds of dumplings. This is all from memory, as I was not able to either take pictures nor write down any of what we had due to the intense commotion of the entire dining room. (In no particular order)

    • Beef Ball
    • Tripe
    • Peking Duck
    • Tofu skins
    • Pork knuckles with thick wonton noodles (the latter were incredible)
    • Steamed shrimp dumplings
    • Steamed Pork buns
    • Sticky rice with peanuts
    • and others I am unable to remember.

    This was a new experience for me, having never had ‘cart service’ dim sum. Waitresses did speak English, but over the din of the dining room (it was incredibly loud, but still possible to carry a conversation at your table), we ended up just pointing to things we wanted and that we hoped had the food we expected in them.

    There were some hits, like the peking duck, tripes, and wonton noodles. Each had a distinct flavor, never bland, and perfectly cooked, even though they had probably been sitting on the cart for several minutes making their way around the dining room. And there were some misses, although few and far between. Only the beef balls and sticky rice received less-than-rave reviews. We found those dishes to be very single-note, with not much interesting flavor. The beef balls tasted more like meatloaf, of which I am not a fan. The sticky rice had boiled peanuts, which surprisingly added no peanut flavor to the dish. We drank hot tea throughout the meal, but I must imagine cold water and soft drinks are available. Flagging down a waiter or waitress was not a problem when we were looking for more dishes, most of the time they came to us before we were done.

    Needless to say, we were full, but not stuffed, after polishing off the food we had ‘ordered.’ The one thing we were unsure of was just how much money we spent, given that the dim sum menu has no prices. After giving them my credit card and hoping for the best, a bill of $44 came back. We were blown away that so much food came from $11 a person. While not an every weekend trek for us from the near suburbs, we will definitely be back to try more of the menu and experience the frenzied atmosphere of Hei La Moon.

     
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