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  • Jeff Forman 7:39 pm on March 30, 2009 Permalink | Reply
    Tags: dmb, fenway park, live nation, outrage   

    Live Nation Highway Robbery, DMB/Fenway Style 

    Among the most hated companies around is Ticket Master, known for shoddy service and outrageous fees. With its now widely-known merger plans with Live Nation, concert goers have grown concerned of a monopoly on the concert ticket market. With less competition, companies have less incentive to keep fees low, having no one to compete with but themselves.

    Which brings me to today. In the mail I received my Dave Matthews Band tickets for Fenway Park, for a concert in May. While I am not normally a huge concert goer, it is my first DMB concert since high school in Florida, so I felt I couldn’t pass it up. Mostly because of the venue, what better way than to see a concert in one of the country’s oldest ball parks. Tickets went on sale a month or so ago, I debated buying them, with the $75 ticket price. But what the hell, how often do you see a concert in Fenway Park?

    Looking at the receipt now, I realize, holy shit, talk about a racket.

    Two tickets: $150.00

    Handling Fees: $33.80

    Total: $183.80

    Yes, you saw that right, a whopping 18.3% fee just for handling. Someone in this industry, please explain to me what ‘handling’ in this case means. Do you have people go on a map and find my seats by hand? Are you physically breaking apart the tickets from large sheets and compiling them together in a Level 4 Bio-toxin lab that requires special levels of cleanliness? Do my seats come with a sommelier at the ball park?

    Let me try and paint this picture from an IT perspective. What I consider handling, are the back-room costs associated with assigning me a seat, processing the credit card charge, printing the tickets, and mailing them. During ticket purchase, I picked ‘best available’ for seat selection. About 45 seconds later, the next page pops up, offering me a choice of seats in a drop down box. Too bad all the drop down options were the same. Awesome. I hit continue.

    Enter in my American Express number (it was an Amex presale), billing information, and hit confirm. About a minute later a confirmation page comes up, email drops in my Inbox and I’m set. At the moment I was more overjoyed to really calculate the percentage of fees in my head. A process that took maybe two minutes, barring the processing servers being overloaded, and you guys take almost $34 of my money.

    Now I realize why I am a much bigger fan of the $18 law seats at Tanglewood in the Summer time, when James Taylor and other musical luminaries grace the outdoor stage. I can bring in lounge chairs, a cooler stocked with food, beer, wine, and a frisbee. I understand the backlash against companies like Live Nation. While I am not a frequent concert goer, I now will make a better effort to make sure I fully swallow the fact that almost 20% of my total is going towards a fee I don’t understand.

     
    • Mike 11:16 pm on May 30, 2009 Permalink | Reply

      I feel your pain, but this is concert business in 2009. I highly recommend viewing this video from former CEO of Ticketmaster if you’d like to know how the money is spread around:
      http://www.artistshousemusic.org/videos/fred+rosen+of+ticketmaster+on+service+charges+and+the+cost+of+business

      It basically goes like this: The venue contracts with a ticketing agency to sell the inventory to broader market than the venue box office could ever handle. The ticketing agency such as Ticketmaster or e-tix.com tacks on a service charge to the face vale of a ticket. That service charge is the only money the ticketing agency will make for their trouble. You bought DMB tickets from the comfort and convenience of your computer without having to go to the box office or outlet (Me too). That is a convenience that is worth money.
      BTW, face value of the ticket goes to the artist (but remember they have ungodly costs of moving their show city-to-city). The venue makes money on parking, beer, and a piece of the band merchandise. The promoter makes a tiny margin with a hell of a lot of risk. Hope this info helps. It fascinates me!

  • Jeff Forman 7:30 pm on March 25, 2009 Permalink | Reply
    Tags: , router   

    New Router, Asus WL-500gP2 and Tomato 

    Last Sunday, I woke up to a dead Internet connection. Gmail, Cnn, ESPN, all wouldn’t load. Great. Checked the laptop wireless, no connection. Even better. Power cycled the cable modem and connected the laptop directly to it, and voila, I was back on the Internet. A dead Linksys WRT54G on my hands. It had served me well, but being a couple years old and not having the specs to run any of the newer versions of DD-WRT or Tomato.  I went to Newegg and checked out a new one to buy.

    I settled on the Asus WL-500g Premium V2. While it was one of the more expensive ones (around $90), it had a serious amount of RAM and flash space. This allows for the bigger distributions of Linux to be installed which have more functionality. Being in Boston, normal Newegg shipping takes two days to get here.

    It came in, I logged into the router, and tried to load the Tomato firmware via the ‘Firmware Upgrade’ in the router’s web UI. The firmware file I tried was tomato.trx of the Tomato Linux firmware. The router complained about the firmware, saying the file was invalid. This is when I dreaded, did I download the wrong one? Will it not work?

    I jumped back on the Tomato page and noticed that there was another download, a tomato-ND.trx that was for another Asus model, the WL-520. I tried this one via the same method above, and didn’t work. Further down I saw the tftp explanation, where you reset the router with a combination of holding in certain buttons and then send the file in. Running Linux,  I sent the file via:

    atftp --verbose --trace -p -l tomato-ND.trx 192.168.1.1

    This worked, file completed sending. I waited a couple minutes and didn’t see anything happen. With a great deal of trepidation, I hit the reset button, waited a minute or two, and I was greeted with the Tomato admin UI when I tried to browse to http://192.168.1.1.

    So far I am pretty happy with it. I’ve been taking advantadge of the static DHCP and the dnsmasq functionality to be able refernece all my machines on the internal network by DNS name. The graphs of bandwidth usage are nice to see, but I don’t particularly use them much. Otherwise I use port forwarding to forward a single port to an internal machine for remote access.

    Hopefully this helps others who use this combination of hardware and software.

     
  • Jeff Forman 6:27 am on March 21, 2009 Permalink | Reply
    Tags: Cambridge,   

    Restaurant Review, Ten Tables Cambridge 

    The never ending race to Friday night, where M and I get home, and ask each other, “So where are we going out to eat this weekend?” I hadn’t come up with any new places, so I went through OpenTable curious to see where we could get into. Ten Tables popped up, the Cambridge location, and we called, just to see for the hell of it if we could get in. 915pm, while insanely late for us, we weren’t in any rush to get out of the house, so we took that reservation.

    We arrived to Ten Tables-Cambridge (TT-C) around 850pm and approached the hostess stand. We were told that our name was not to be found on the reservation list, but none the less, they would see if we could be seated. Ten minutes later, we were seated along the main aisle of the dining room. I noticed it a bit loud for indoor-voice conversation, but not overwhelming.

    It took at least five minutes before we were offered water and then another several more minutes before the water arrived in a glass carafe. Several more minutes elapsed before our water arrived with some pretty good soft bread and olive oil. A pretty good start to the meal while even though the service seemed a bit inattentive.

    We ordered our dishes, one appetizer and one entree each. While we were sitting there talking, we noticed that our waiter was discussing the tasting menu to a couple next to us. After he had tended to their needs, we pulled him aside and asked about the tasting menu, which we had not been told about from the outset. A bit odd, but four courses, chef’s choice at $40 a piece, we decided it was the way to go, to truly experience what the chef had to offer. We noticed that our server was much more explanatory with other parties, talking about TT, the thought behind how the food is sourced, how the kitchen can accommodate most food preferences and allergies. I guess we expected that a resaurant that had such good reviews would give us customers more of a welcome feeling rather than ask for what you want and dash off.

    Our first course was by far our favorite, a small bowl of mussels on top of a crustini with sauteed spinach. Just the right amount of garlic and oil so that the bread was slightly soggy. I was using my bread to lap up all the garlic-oil sauce I could get to. The second course was a duo of scallops on top of farro with olives, with a strong zest of what tasted like lemon. I found the scallops well cooked, but the lemon zest over-powering the entire dish. I ended up pushing what zest I could find off to the side. The olives were cut up small and mixed in with the farro. I myself am not a fan of olives at all, but did not find that they dominated the dish. M felt otherwise, and left most of her farro on the plate.

    The third dish was a piece of steak, sliced thin, over vegetables in what tasted like a balsamic vinegar reduction. I found this the most uninteresting part of the evening. While I do understand it was chef’s choice, I must imagine there are people who have strong preferences over how they like their meat cooked. I like mine more medium-rare, while M is more a medium- well person. The meat came out in more of a medium preparation. It was quite tough, and lacked any real distinctive flavor other than the vinegar on which it sat.

    Before desert we were given a palette cleanser of sour-orange sherbert which was quite tart. It did its job, the memories of the past three dishes had been successfully erased. The dessert was a chocolate terrine with Thai basil ice cream. For those people who enjoy Thai food and the spices it features, the ice cream will bring a familiar flavor to your tongue. I must say it was the most thought-provoking dish of the evening. Definitely not what you expect, but it easily cut through the other flavors. The chocolate terrine was a square of sweet rich-but-not-too-rich chocolate. I felt that again a restaurant that is popular among Boston foodies, could have made a much more interesting dessert.

    I must say, having read reviews of the Ten Tables-Jamaica Plain location, and how it was a must-eat for so many of Boston’s residents, I found TT-C underwhelming. The hype and excitement of a new location for TT was much talked about in the local newspaper rags and food blogs and forums. While M and I do plan to go to TT-JP to sample the food and make a determination about whether we truly enjoy the resturant’s presentation, we are going to hold off for a while. Lets hope that only the young age of TT-C contributed to its underwhelming presentation. One always has to take reviews with a grain of salt, or maybe the fact that the kitchen was having an off night. But at least I can check this place off my list of places-to-go.

     
  • Jeff Forman 5:25 pm on March 19, 2009 Permalink | Reply
    Tags: wordpress iphone   

    Upgraded wordpress on the iphone 

    Just upgraded the wordpress app on my iPhone. Landscape typing is pretty good. Much wider area to type.

    Here is to blogging on the go…

     
    • Greg 10:46 pm on February 10, 2009 Permalink | Reply

      If you’re a Google Apps user and you want to use multiply calendars, you need to do the following:

      1) Go to m.google.com (*not* /sync)
      2) Click on the button at the bottom of the page that says “Google Apps user? Tap to configure your domain” and enter your domain name.
      3) That will add a new region at the top of the page with your domain links in it. Tap on the Sync icon in the domain links to configure your device’s calendars.

      A bit obscure, but it works.

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